葱花鸡蛋饼-fried-egg-pancakes-with-spring-onion
葱花鸡蛋饼 Fried Egg Pancakes with Spring Onion
葱花鸡蛋饼 Fried Egg Pancakes with Spring Onion
葱花鸡蛋饼 Fried Egg Pancakes with Spring Onion
葱花鸡蛋饼 Fried Egg Pancakes with Spring Onion
葱花鸡蛋饼 Fried Egg Pancakes with Spring Onion
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鲜葱碎和鸡蛋浆摊出的金黄饼片,早餐除了粥,配上它就是家的感觉。

Ingredients: Egg, water, wheat flour, spring onion, salt, veg oil, 

For allergens see ingredients listed in BOLD

Storage: Keep refrigerated between 2°-5 °

Serve Instructions: heat in microwave (catorgoryE-850) for 2 - 3 minutes,Once open, keep refrigerated and consume within 48 hours

Use By: Please see the date on the package

Weight:>220g