焖制的米饭，已颗颗入味. 熏卤过的蹄膀切成厚片置于米饭上，酱香浓郁，Q弹不腻，还等什么。

Ingredients: Rice(60%), Pig Hock(30%), Salt, Star anise. 

CinnamonVeg oil,Rock Sugar, Spring onion,Ginger, Garlic,

Soy sauce(contains wheat)

For allergens see ingredients listed in BOLD

Storage: Keep refrigerated between 2°-5°请放置冰箱2°-5°储存

Serve instruction: Pierce film, and heat in microwave (categoryE-800)for3-4mins

撕开封膜微波高温加热3-4分钟，如米粒不够软糯加叮1分钟

Warnings:Do not eat if there is any leaking or bulging!               Weight: ≥450g

温馨提示：如果封膜有鼓胀或破损请勿食用！加热后，剪开封膜请小心热气！