Black bean and pepper beef is one of the Cantonese cuisine recipes. It is made from beef as the raw material, paired with black bean as the base flavor. The garden pepper flavor is spicy and fragrant, and the beef is smooth, tender, and delicious.

豉椒牛肉是粤菜菜谱之一，以牛肉为制作原料， 配以豆豉为底味，园椒味辛香，牛肉滑嫩鲜香。

Ingredients: water, rice(60%), beef (25%) , salt, veg oil, peppers, onions, ginger,Garlic, chili, carrot.

Black Bean , Soy sauce (contain wheat), sesame oil.

For allergens see ingredients listed in BOLD

Storage: Keep refrigerated below 5℃ Serve Instructions: heat in microwave (catorgoryE-850) for 2 - 3 minutesUse By:Weight:>    Once open, keep refrigerated and consume within 48 hours

Use By:Please see the date on the package

Weight:>450g