Japanese Udon with Beef
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Smooth and powerful Japanese udon noodles and sliced beef stir fry for a simple and perfect lunch and night snack.
细滑劲道的日本乌冬面和切片的牛肉爆炒， 简约完美的午餐和夜宵。
Ingredients: Udong beef, spring onion, salt , MSG, Bean sprout, veg oil,
Soy Sauce( contains what), Oyster Sauce,
For allergens see ingredients listed in BOLD
Storage: Keep refrigerated below 5℃ Serve Instructions: heat in microwave (catorgoryE-850) for 2 - 3 minutesUse By:Weight:> Once open, keep refrigerated and consume within 48 hours
Use By: Please see the date on package
Weight:>400g
