新鲜的香菇与嫩绿的小白菜相遇，仿佛是一场大自然的交响乐。香气四溢的香菇在热油中翻炒，释放出醇厚的鲜香，而小白菜则以其独特的清爽口感平衡了整个菜肴。这道菜不仅美味，还富含营养！健康与美味的完美结合！

Ingredients: Pak Choi, Vegetable Oil, Sugar, Salt ,Garlic

Black Mushrrom

For allergens see ingredients listed in BOLD

Storage: Keep refrigerated between 2°-5°请放置冰箱2°-5°储存

Serve instruction: Pierce film, and heat in microwave (categoryE-850)for2-3mins

撕开封膜并微波高温加热2-3分钟           Weight: ≥200g

Warnings:Do not eat if there is any leaking or bulging!

温馨提示：如果封膜有鼓胀或破损请勿食用！加热后，剪开封膜请小心热气！