蹄花焖豆腐 Tofu with Ham Hock
蹄花焖豆腐 Tofu with Ham Hock
蹄花焖豆腐 Tofu with Ham Hock
蹄花焖豆腐 Tofu with Ham Hock
蹄花焖豆腐 Tofu with Ham Hock
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£10.99
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蹄花的软糯,豆腐浸满了浓郁的汤汁,每一口都是满满的幸福感。不仅下饭,而且还有补充胶原蛋白的功效,女孩们可不要错过哦!喜欢辣的宝宝们可以适量加些干辣椒炒香,或加点辣椒油自然的增加蹄花的香辣味。

Ingredients: Tofu(60%), Pig Hock(40%), Salt, Star anise. 

CinnamonVeg oil,Rock Sugar, Spring onion,Ginger, Garlic,

Soy sauce(contains wheat) Beancurd

For allergens see ingredients listed in BOLD

Storage: Keep refrigerated between 2°-5°请放置冰箱2°-5°储存

Serve instruction: Pierce film, and heat in microwave (categoryE-800)for3-4mins

撕开封膜微波高温加热3-4分钟.

Warnings:Do not eat if there is any leaking or bulging!               Weight: ≥400g

温馨提示:如果封膜有鼓胀或破损请勿食用!加热后,剪开封膜请小心热气!