牛肚，牛心上锅煮熟，再细细地以刀挑，切，削，加上自制红油，花椒，芝麻，香油凉拌出来的肺片具有颜色红亮，麻辣鲜香脆筋柔糜之浓香。

Weight:>200g/epr box

Ingredients: Beef shank, Beef tripe, Veg oil, Salt, Onion, Chili, Garlic, Szechuan Pepper, Sugar, MSG, SOY SAUCE( water, SOYBEAN, WHEAT flour), Chicken Bouilon ( MILK, EGG), Fice spice powder

For allergens see ingredients listed in BOLD

Storage:Keep refrigerated between 2°-5°

Serve instruction: ready to eat

Use by date: Please see the date on the package